Modelo de variables endógenas y exógenas de competitividad organizacional
Keywords:
Competitiveness, multidimensional model, productivity, organizational structure
Abstract
The present research proposes the development of a multidimensional model of exogenous and endogenous variables to understand the simultaneous and sequential influence of diverse factors in the capability of any organization to create goods and services oriented to satisfy the needs and expectations in the market. With that end, it shows the integration of a model that considers both endogenous and exogenous variables to competitiveness at organizational level. The methodology includes the formulation of a conceptualization parting of diverse competitive states such as productivity, efficiency and integrality in the elements, using a graphic representation of nodes and links. The application of the presented model would contribute with relevant information in terms of the factors that affects the level of organizational competitiveness.
References
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Ambastha, A. y K. Momaya (2004). Competitiveness of Firms: Review of Theory, Frameworks, and Models, SINGAPORE MANAGEMENT REVIEW, 26(1), pp. 45–62.
Baye, M. y J. Morgan (2001). Information Gatekeepers on the Internet and the Competitiveness of Homogeneous Product Markets, The American Economic Review. American Economic Association, pp. 454–474. doi: 10.2307/2677873.
Boschma, R. (2004). Competitiveness of regions from an evolutionary perspective, Regional Studies, 38(9), pp. 1001–1014. doi: 10.1080/0034340042000292601.
Chiavenato, I. (2006). Introducción a la Teoría General de la Administración, Mc Graw Hill Interamericana. Available at: https://naghelsy.files.wordpress.com/2016/02/introduccic3b3n-a-la-teorc3ada-general-de-la-administracic3b3n-7ma-edicic3b3n-idalberto-chiavenato.pdf.
Crouch, G. y J. Ritchie (1999). Tourism, competitiveness, and societal prosperity, Journal of Business Research, 44(3), pp. 137–152. doi: 10.1016/S0148-2963(97)00196-3.
Delbari, S. et al. (2015). ‘Measuring the influence and impact of competitiveness research: a Web of Science approach’, Scientometrics, 105(2), pp. 773–788. doi: 10.1007/s11192-015-1731-2.
Deming, W. (1976). On probability as a basis for action, Methods of information in medicine. Supplement, 9(4), pp. 3–15. doi: 10.2307/2683482.
Fagerberg, J., (1988) International Competitiveness, Economic Journal. Royal Economic Society, 98(391), pp. 355–74.
Felizzola, H. y C. Amaya (2014). Lean Six Sigma en pequeñas y medianas empresas: un enfoque metodológico’, 22(2), pp. 263-277.
Ishikawa, K. (1997). ¿Qué es el control total de calidad? La modalidad japonesa. Editorial Norma.
Klemperer, P. (1987). The Competitiveness of Markets with Switching Costs, The RAND Journal of Economics, 18(1), p. 138. doi: 10.2307/2555540.
Lechner, C. y M. Dowling (2003). Firm networks: External relationships as sources for the growth and competitiveness of entrepreneurial firms’, Entrepreneurship and Regional Development, 15(1), pp. 1–26. doi: 10.1080/08985620210159220.
Marcondes, B., R. Erdmann y S. Fred (2014). Production and operations directed to organizational competitiveness by using best management practices, European Scientific Journal, 10(10), pp. 1857–7881. Available at: https://pdfs.semanticscholar.org/6dde/ffb6ab824d783e4e09c138119f914cee373a.pdf (Accessed: 29 August 2019).
Maskell, P. y A. Malmberg (1999). Localised learning and industrial competitiveness, Cambridge Journal of Economics, 23(2), pp. 167–185. doi: 10.1093/cje/23.2.167.
Neyestani, B. (2017) Principles and Contributions of Total Quality Mangement (TQM) Gurus on Business Quality Improvement Principles and Contributions of Total Quality Mangement (TQM) Gurus on Business Quality Improvement’. doi: 10.5281/zenodo.345428.
Njuguna, P., R. Gakure y G. Waititu (2014). Influence of Organizational Competitiveness on the Performance of Manufacturing Micro and Small Enterprises in Kenya, IOSR Journal Of Humanities And Social Science (IOSR-JHSS, 19, p. 77. Available at: www.iosrjournals.org (Accessed: 29 August 2019).
Porter, M. (1985). Competitive Advantage: Creating and sustaining superior performance.
Porter, M. (2007). Understanding industry structure, Harvard Business Review (79208), p. 16.
Porter, M. y C. Van der Linde (1995). Toward a New Conception of the Environment, The Journal of Economic Perspectives, 9(4), pp. 97–118. Available at: https://www.jstor.org/stable/2138392?read-now=1&seq=2#page_scan_tab_contents (Accessed: 3 February 2020).
Rafaeli, A. (1996). What is an Organization? Who are the members, in Creating Tomorrow´s Organizations: A handbook for Future Research in Organizational Behavior., 6, p. 25.
Rao, P. y D. Holt (2005) Do green supply chains lead to competitiveness and economic performance?, International Journal of Operations and Production Management, pp. 898–916. doi: 10.1108/01443570510613956.
Ross, J., y D. Goodhue (1995). INFORMATION TECHNOLOGY ASSETS Developing Long-term Competitiveness through Information Technology Assets’, Technology, (3878).
Samson, A. (2018). Organizational culture and competitiveness of the university of nairobi. Available at: http://erepository.uonbi.ac.ke/bitstream/handle/11295/104904/Oduor_Organizational Culture and Competitiveness of the University of Nairobi.pdf?sequence=1&isAllowed=y (Accessed: 29 August 2019).
Siudek, T. y A. Zawojska (2014). Competitiveness in the economic concepts, theories and empirical research, Oeconomia, 13(1), pp. 91–108. doi: c82799727548.
